Menu
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MORNING
1. Variety of different types of bread and breadsticks
2. Different types of jam and butter
3. Yoghurt with cereals and fruit
4. Classic Cretan strapatsada with feta, eggs and fresh tomato
5. Epirotian cheese pie
6. Greek pancakes with hazelnut praline
7. Fruit
8 .Plate with Greek cheeses
9.Drinks: Orange juice, milk, coffee, tea
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LUNCH WITH OPTIONS OF MEAT
APPETIZERS
1.Platter with Greek dips (tzatziki, tyrokauteri, fava beans, honey salad) accompanied by handmade pies
2.Bougiurdi with feta cheese, kasseri, tomato and hot peppers baked in the oven
3.Saganaki cheese with tomato jam SALADS 1.
Salads
1.Mediterranean
2. Salad with semolina, nuts and fruit
MAIN
1. Mini skewers of pork and chicken Corn patties, yogurt sauce and potato chips Roasted lamb in parchment paper
DESSERT
Orange pie with cream ice cream
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BBQ
APPETIZERS
1. Pies baked with Cypriot halloumi and basil oil
2.Mussels steamed with garlic and lemon
3.Tzatziki-Tyrokauteri
SALADS
1. Greek Mediterranean
2. Grilled vegetables with cherry sauc
MAIN
1.Variety of meats (chicken, pancetta, steaks grilled beef, sausages)
DESSERT
Chocolate pie with cream parfait ice cream
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LUNCH WITH SEAFOOD SELECTIONS
APPETIZERS
1.Ceviche from fresh fish of the day
2.Fried squid
3. Platter with taramo salad, dolmades and octopus in vinegar
SALADS
1.Beetroot carpaccio
2.Salad with green beans and Preveza bream
Main Dish
1. Seafood linguine
2. Grilled sea bass with lentil salad
DESSERT
Bougatsa of Thessaloniki
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SEAFOOD BBQ
APPETIZERS
1.Mussels steamed with garlic and lemon
2.Shrimp poached in olive oil
3.Cucumber canapés with grilled sardine and tomato tartare
SALADS
1.Variety of boiled vegetables with olive oil and lemon
MAIN MEAL
1. Grilled fish of the day
2. Shrimp souvlaki on grill
3. Calamari grilled with basil oil
DESSERT
Tiramisu with Greek coffee
